PREMIUM QUALITY: Made of high quality 304 stainless steel and ABS plastic handle. 21 needle tip structure, easy to operate. With fine workmanship, the seasoning can penetrate into the meat thoroughly and quickly without tearing the meat.
Break down meat fibers: Stainless steel forks can make meat softer and more flavorful without shredding or tearing, breaking down meat fibers effectively makes meat tender and easy to marinate. Make it taste better.
Time-saving and labor-saving: the meat tenderizer can be used in a short time, just pierce the meat, it will not consume too much energy. Effectively shorten the overall cooking time.
Safety Design: With safety lock and cap design to prevent being stabbed during use. Great for professional chefs and beginners. Easy to clean with a brush.
Widely used: meat tenderizer. Works well with any meat such as chicken breast, steak, pork, fish, beef, turkey and some poultry.
